Stuffed Pork Loin Joint
Our tender Pork Loin Joint stuffed with a generous helping of Lincolnshire Sausagemeat.
Shelf life: 3-5 days.
Ingredients
Allergen Info
Lincolnshire Sausages
Ingredients: Pork 75%, Water, Rusk (Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid), Lincolnshire Sausage Seasoning (Salt, Fortified WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine) , Herbs (sage, marjoram, thyme, oregano) , Spices (white pepper, MUSTARD) , Preservative E221 (contains Sulphites), Dextrose, Emulsifier E451 (i) , Flavour Enhancer E621, Antioxidant E301, Flavouring (spice extract, herb extract) , Vegetable Oil, Sage, Pepper, Hog Casing.
£12.00Price
Weight